L-Glycine

Description

[Product Name]: Glycine [AA0007]

[Chemical Formula]: C2H5NO2

[CAS]: 56-40-6

[Product Performance]: 

Glycine can be used in alcoholic beverages, as an acid corrector (or buffer) during the manufacture of wine and soft beverages, as a taste enhancing food additive, to retain the original color of food products, and as a food sweetener. Also, glycine is used as an antiseptic agent for fish flakes and peanut jams/butter?; as a taste buffering agent in edible salt and vinegar products; in food processing; the brewing process; meat processing; and in soft drink beverage formulas. Glycine is also found in saccharin sodium to remove bitterness. It can play a role in metal chelation and antioxidation, and can be used as a stabilizer for cream, cheese, margarine, and ramen noodles, as well as for the preparation of wheat flour and pig lard. An estimated 10% of the raw material used to make monosodium glutamate includes glycine. Lastly, lysine acts as a Vitamin C stabilizer. 

[Certificate of Analysis]:

Testing Item	Standard	Result
Appearance	White Crystalline Powder	Conforms
Assay/%	98.5~101.5	99.5
Identification	Ninhydrin	conforms
Chloride (Cl)/%	≤0.007	<0.007
Sulfate (SO4)/%	≤0.0065	<0.0065
Heavy Metals (Pb)/%	≤0.002	<0.001
Loss on Drying/%	≤0.2	0.10
Residue on Ignition/%	≤0.1	0.04

[Storage]: Store in a climate controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances.

[Packing]: Net 25kg/drum or 25kg/bag

[Loading]: 22mt/20FCL’ ; 18mt/20FCL’ with pallets

[Shelf Life]: Two years (when properly stored)